How I Finally Stopped Hating My Plate and Started Eating Like a Grown-Up
The “Not a Diet” Diet: How I Finally Stopped Hating My Plate and Started Eating Like a Grown-Up
Let me guess you’ve probably tried at least one diet in your life that promised magical weight loss, better skin, a six-pack, or inner peace (maybe all of the above). Me too.
But here’s the thing I wish someone had told me years ago: nutrition isn’t about punishment. It’s about power. And feeling good. And, yes, still enjoying chocolate without sobbing into a salad later.
So today, I’m sharing what I like to call my “Not-a-Diet Diet.” It’s not really a diet. It’s more like an adulting guide to eating in a way that keeps your energy up, your mood stable, and your jeans a little less judgmental.
1. Start with One Rule: Eat Real Food Most of the Time
My simple food motto? “If it grew, flew, swam, or walked and you can recognize it it’s probably a good choice.”
Also, if it has a cartoon character on the package… maybe rethink it.
2. Don’t Count Calories Count How You Feel
Eventually, I realized I was exhausted, cranky, and constantly thinking about food. Not exactly thriving, huh?
Now I ask myself: Did this meal give me energy? Did it satisfy me? Am I full without feeling like a balloon animal?
That’s the kind of feedback that matters. Not what some app says.
3. Carbs Are Not the Enemy You’re Just Picking the Wrong Ones
Instead of white bread and sugar bombs, think oats, quinoa, brown rice, sweet potatoes, and fruits. They keep your blood sugar stable and your mood... less murder-y.
And if you want pasta? Eat the pasta. Maybe add some veggies and a protein and call it balance. No guilt allowed.
4. Protein Is Your Wingman
I’m not saying you need to turn into a chicken-breast-chugging gym rat. But adding a little protein to every meal makes a big difference. Eggs, lentils, Greek yogurt, tofu, fish, beans it’s not that hard. Promise.
5. Hydrate Like You’re Getting Paid For It
Water improves your digestion, skin, energy, and it even helps reduce those random snack cravings (which are sometimes just thirst in disguise).
So yes fill up that embarrassing 64oz bottle. Sip it like it’s the fountain of youth. You’re doing great.
6. Plan Like a Procrastinator Who Knows Herself
Keep easy basics on hand like frozen veggies, canned beans, eggs, or rotisserie chicken. Batch-cook some rice or lentils. Slice a few fruits at the start of the week. That way, when you’re tired or hangry, you don’t end up with a spoon in the peanut butter jar calling it dinner. (Again.)
Real Talk Before You Go…
I’m not a nutritionist. I’m just a regular person who got tired of fighting with food and finally learned to eat like someone who likes herself.
You don’t need to eat perfectly. You just need to eat intentionally. Nourish your body, not punish it. Celebrate what feels good, not what burns the most calories. And for the love of all things crunchy eat the dang cookie if you want it.
Because food should be fuel, not fear. And honestly? Life’s too short for sad salads every day.
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